wholesale metal pendants jewelry making To go to Shanxi to go on a business trip, I want to bring some specialties to send friends, what should I bring?

wholesale tiffany jewelry In Shanxi, the famous products are the most famous for Fenjiu and Zhuye Qing. It is not inferior to removing the old vinegar and Taiyuan wine. In addition, Wutai Mountain's "Taizheng", Datong Huanghua, Hengshan Astragalus, Jishan Banzao, Pinglu Lily, Puzhou Qingshi, Yuanqui Kiwi, Clear Grapes, "Codonopsis", Jincheng Red Fruit, Daixian Chili, "Qinzhou Huang "Xiaomi, Jin Temple rice, Taigu Chinese medicine" Turtle Age ", Dingkun Dan, Hongdong turtle, Yuncheng Yellow River carp, Gaoping silk, Pingyang wooden board New Year painting, Datong art porcelain, bronze, and Pingyao push paint List.
Jin Temple rice is produced in the area of ​​Jin Temple in Taiyuan. This kind of rice is long, large, large, full of crystal shape, transparent in fighting, beige slightly brown, making rice with clear granules, aroma fragrance. In the mouth, the taste is sweet, tough, sticky, and bite. Jin Temple rice is excellent in texture because of water relationships. The rice fields that produce this rice are poured with the old spring water in the Jin Temple. This kind of water temperature is low and contains minerals such as alum. In addition, the villages near the Jin Temple are fertile and the soil is black, which is conducive to rice growth.
vinegar: Shanxi vinegar, well -known nationwide, tracing history. The vinegar began in the late Spring and Autumn Period. After the improvement of the improvement of the generation, in the Qing Dynasty, the vinegar craftsmanship was excellent, forming the well -known Shanxi vinegar and Taiyuan special in the country. vinegar. It uses sorghum as the raw material, and is fermented with special songs. After summer, it is sunburned. In one year, the concentration and aroma of vinegar become vinegar. Shanxi vinegar is the most famous for Qingxu products. Taiyuan Special Vinegar is the most famous with Yiyuan Celebrating Vinegar Square. At first, it was just a sideline of grinding facade. It was only based on vinegar in 1921. The vinegar produced was sweet, cotton, acid, fragrant, and thick. The vinegar produced by Taiyuan is not only loved by the people of the province, but also the country.
Qingxu grapes are produced in Taiyuan Qingxu County. This is one of the famous domestic grape production areas. It is known as the "hometown of grapes". Qingxu grapes have been cultivated for more than 1,000 years, and grapes are mainly distributed in mountainous areas northwest of the county. The grapes produced here are excellent, beautiful and sweet, bright in color, and high sugar content. The Tang Dynasty poet Liu Yuxi came to the state with a grape song and praised Qingxu grapes. The soil, sunlight, climate, and water source of grapes are suitable for grape growth. After years of accumulation, a complete set of cultivation management technologies have been formed and experienced in planting. There are more than fifty varieties of Qingxu grapes. The most famous high -quality varieties are three types: white bottle, black chicken heart, and purple longan. Four points.
Wine: Taiyuan wine was already famous in the Tang Dynasty, and it was a tribute to the emperor. Sima Guang, a great writer and historian, in his verse, there is "Shan Han Tai Xing Xiao, Shui Bijin Temple Spring, Zhai Bian Grapes, Fei Ti Frequent." Taiyuan wine comes from Qingxu. It is famous for its wine in history. It is mainly produced in Xishan Mountain, Mayu, Gao Bai, Chengguan and other townships. For a long time, Taiyuan Wine is brewed by ancient traditions, with high quality and long victory.
Fenjiu: Fenjiu is a liquor produced by Fen Banfan Winery in Xinghua Village, Shanxi Province. Started in the Northern and Southern Dynasties, it has a history of more than 1,500 years. Fenjiu "entrance, sweetness, and fragrant incense after wine", it is famous for color, taste, and fragrant. It is one of the eight famous wines in my country. Fenjiu won the first -class gold award at the 1916 Banama International Expo. After the founding of the People's Republic of China, it has won the gold award issued by the State Council many times. It has been sold in more than 40 countries and regions.
Prife green wine: The Fenjiu wine plant in Xinghua Village is a re -product of Fenjiu, which has a long history of brewing. Bamboo leaf green uses Fenjiu as raw materials, with more than ten kinds of Chinese medicinal materials such as Chenpi, amomum, Angelica, Lingling incense, male clove, Guangmu Xiang, rosewood, and soaked with egg green, bamboo leaves, and rock sugar. The alcohol content is 45 degree. The wine is green, crystal and transparent. After scientific identification, it has the effects of harmony, elimination, and annoying, and has certain effects on heart disease, hypertension, coronary heart disease, and arthritis. The pure and fragrant Fenjiu and bamboo leaf green wine must be passed through the 5th pass, 27 lines and 120 processes to pass the inspection before they can be packed. Therefore, the quality of wine can also be seen.
Wutaishan , referred to as "Taiwan". Because the stone is taken in Wenshan, it is also known as the Wenshan stone. Wutai Mountain vessels are divided into four types: black, green, red, and purple. Black -like paint, green as leaves, red as dan, green liver, pure and beautiful color. The production of Shi Yan began in the Ming Dynasty. The stone patterns of the Taima are like the pine branches and cypress leaves of Wutai Mountain. They are sparse and softer; the texture is delicate and not slippery. Yi Hei, handy, loved by scholars and bachelor scholars.
The turtle age collection, began to be called "Laojun Yisheng San". In the middle of the Ming Dynasty, Fangtu and some famous medical scientists added and deleted here, renamed it "Turtle Ling Ji", and dedicated it to the world of general worlds. Emperor Jiajing, who is not old -fashioned. After taking Jiajing, he was light and healthy, and after the age of 50, he gave birth to three sons. Since then, the Turtle Collection has been listed as "imperial medicine". The medical management of the "Turtle Elderly Collection" of that year was from Taigu, Shanxi. He secretly took the prescription home, drew it, and gave relatives and friends as a precious gift. Later, the prescription was introduced to the predecessor of the Shanxi Chinese Pharmaceutical Factory "Guangsheng Pharmacy", so it became a unique preparation in Taigu County. "Turtle Age" has the functions of promoting metabolism, strengthening blood circulation, and enhancing body immunity and myocardial contraction. It is mainly used for strengthening the body, healthy brain, marrow, yang, nourishing kidney, nourishing qi, enhancing appetite, adjusting nerves, regulating endocrine, and eliminating myocardial fatigue.
Greater fate -羊 羊 羊 Bringing Yang Gao apricots
The May 1 Golden Week is coming. While you visit the monuments such as Yungang Grottoes, Hengshan, Hangong Temple, and Kowloon Wall, you must taste the cuisine of this historic city.
lamb: Datong mutton is famous all over the country because of its flavor, tenderness, and fresh quality. When eating, roll the cut lamb to the hot pot with chopsticks. After removing, dip it in sesame sauce, chili oil, sesame oil, monosodium glutamate, coriander sea rice, leek flower and other materials. Eating mutton is the best in autumn and winter. If you can use Datong's bronze hot pot to Xinrong's mutton, then you eat the most authentic Datong Lamb.
Hunyuan jelly: Hunyuan jelly is famous for the beauty of mountains and water beauty, and many people know that Hunyuan starts with a bowl of ordinary jelly. Those who have eaten Hunyuan jelly can't forget its unique taste. Hunyuan jelly is made of potato starch, which is the root of its tendon. The incense of Hunyuan Sweet is more fragrant on its ingredients. In every jelly stall in Hunyuan, you will see that in addition to bowl -shaped jelly, there are more than a dozen small pots, where there are all kinds The main seasonings are vinegar, garlic, green onion, cucumber, coriander, and the reason why the cold -galloped jelly is called Hunyuan jelly is its unique lotus beans, dried tofu and chili oil. The lotus beans are crispy and delicious, and the tofu is addicted to chewing, while the pepper oil tastes spicy, unlike the dried spicy of other peppers.
-fried cakes: Datong fried cakes are small, thin, thin, many, crispy inside and outside. It is a must -have food for Datong to celebrate the New Year, wedding festiveness, and relocation of new living.
This is delicious. When you leave, don't forget to bring Yang Gao's Beijing Apricot.
Xinzhou chapter —— Eat the steaming meat with Wutai mushrooms
to Xinzhou, you can go to the beautiful Luya Mountain Nature Reserve to experience the grassland style of riding and shepherd. Take a hot spring bath and relax all over the body, and then go to Wutai Mountain in Buddhism to signed to bless the family.
It to Xinzhou must taste the steamed meat. Dingxiang steamed meat is mainly lean pork, supplemented by refined starch, refined vegetable oil and various condiments. The steamed meat with special methods has a fleshy nose, the taste is endless, the aftertaste is endless, and the food is not eaten. Features and other characteristics. Regular consumption can not only supplement the necessary nutritional ingredients in the body, but also overcome the shortcomings of high fat and high cholesterol for meat foods. It is an ideal dish for home, banquet, and meals. At the same time, it can also be used as gifts for visiting friends. When you arrive at Wutai Mountain, don't forget to buy some local mushrooms, and mushroom stewed chickens.
Luliang chapter —— Eating Sanjiao Fire Baked Fenyang Walnut
The places in Luliang include Beitangshan, Xuanzhong Temple, Gua Mountain, Pangquangou. Lu Liang is delicious and delicious, Fen Jiu, Fenyang's walnuts, stone tower smoked jujube, and Liu Lin's wooden dates.
Fenyang's walnuts: large, thin, full of benevolence. Grab two in your hand and break it. Long -term consumption has the functions of nourishing qi and blood, moisturizing phlegm, warm intestines and moisturizing, cure deficiency, asthma, and cough.
This Tower smoked jujube: dry, peeling purple black is shiny, wrinkles are fine and uniform, fleshy is elastic, does not deform, does not peel, tastes sweet, has strong toughness, jujube flavor, non -coke paste and wine Sour.
willow forest and jujube: Liu Lin and wooden jujube core, thick meat, large sugar, resistance to storage, suitable transportation. When it is fresh, sweet and sour is crispy and delicious. After drying it, it is like oil, the sugar is bright, and the nutritional value is rich. It has the effect of strengthening the spleen, soothe, qi, and kidney nourishing kidney.
The bald bowl of Liu Lin, the cake of Linxian County, and the fire burning of Sanjiao are local specialty snacks you must taste.
Jinzhong Chapter -Eating Beef Boxing Boxing Jujube
In recent years, the Jinshi Courtyard can be described as well -known. Qiao Jiayuan, Pingyao Ancient City, Lingshi Wang Family Courtyard, and Pingyao all attracted visitors from all directions with rich humanistic heritage. In fact, on the outstanding land of Jinzhong, it is not only these magnificent courtyards that shine, but also many folk cuisine.
It's all places, the local noodles must eat a bowl. Although the pasta is not rare, the taste is slightly different. The main reason is that the head of the head is deep. In Yuci, if you have time, you may wish to go to Hougou. It is a model of ancient Chinese villages. The natural features of the village are very simple, and the rough tea and light rice made by farmers' homes is also very delicious.
It to Yuci and Taigu, cold blocking enema can be tasted. It is more refreshing than the sticky teeth of Taiyuan enema, and the simple garlic vinegar is just right to set off the fragrance of buckwheat noodles. The flavor was even more unique in front of the street stall with a small stick. When you enjoy Pingyao, you should change a bowl of "bowl bald". Take a manpower tricycle to a street in Ming and Qing Dynasties, find a clean snack bar, cut a plate of authentic Pingyao beef, and then let the boss stop a plate of baldness. The slow charm will reduce the tiredness of your journey comfortably.
The meat is not only good in Pingyao. In Taigu, you need a plate of "small donkey meat" and go to Qixian to "Jia Ling smoked meat". Its taste is also very unusual. In addition, if you want to bring some soil specialties, don't forget the series of products made by the local long yam in Pingyao, which is also a good nutritional thing; in Qixian, don't forget to bring a few bottles of small grinding sesame oil; in Taigu, This season may bring some pot jujube in Xiaobai Township and Fancun Town. It is crispy and sweet. In the fall of this year, the rainwater is small. The jujube harvested well.
Linfen chapter —— eat Quwo Yang soup belt Liancun Village pink bar
Linfen local is ancient. The big ones are Yao Temple, Dahuai Tree, Ding Villagers' Museum, Guangsheng Temple, Hugou, etc., small ones such as Huozhou, Shinada Site, and Hidden Ears. In addition, Linfen's geographical characteristics are large plains, which are suitable for the growth of crops, and there are many types of snacks. Therefore, when visiting the Linfen area, there is no need to worry. The best way is to watch while walking.
The ancestor at the big locust tree, you should greet a bowl of jelly at the gate. Essence After watching Guangsheng Temple, you can find a noodle restaurant nearby to eat local authentic "Hetao" noodles. The bowl is affordable. The price is two or three yuan. Continue to go south, Yao Du seemed to visit Yao's legacy, tracing Yao Tianshun Ri, and there are about two yuan Yao Big Bakery to eat. Or where the Shinada site is hidden in heavy ears, you can see the signboard of Quwo Sheep Soup, burning the sheep's head, picking the meat, adding the skeleton, plus the cotton sheep tail, and boil a thick pot, white, white, Water and oil have long been mixed, sprinkled with green onions, splashed into the red and clear peppers, the entrance is thick and stable, and the taste is timeless and unforgettable. Eat cakes.
It can be brought back to give relatives and friends. First of all, don't miss Yonghe's red dates. The Mid -Autumn Festival new jujube has just fallen, a large skin is thin and small, and the sweetness of sweetness is not a gift. Furthermore is the walnuts of Jixian. If you like to open a stove in your family, don't forget to go to Xiangfen to put a few boxes of hot pot powder in the village, thin, slippery, tough.
Jincheng chapter -eat "Top Ten Bowls" with "Qinzhou Huang"
The tourists who have come to Jincheng have this feeling. This is not only a beautiful, ancient, and fashionable city. The mountains and landscapes, the python river scenic area, and a place where tourists can satisfy the unique flavor snacks.
木 ： 木 木 木 木 木 木 圪 圪 圪 圪 圪 is a place with a history of hundreds of years in Jincheng. It is a head dish in the banquet of the "Top Ten Bowls". It is widely circulated in the local area because of the method. Its color is white and bright, soft and sharp, and the soup is fragrant.
This pork liver: burning pork liver is a place to eat in Yangcheng. Use fresh pork liver to add materials, and use flower oil wraps to roll. It is characterized by crispy outer coke, delicious taste, wine and food, hot food and not greasy.
Bad three fresh: Qinshui County famous dishes. Sanxian is a monkey head, fungus, and daylily, all of which are specialties in Qinshui. The famous kitchen is finely processed, and the material is matched into soup, which retains its unique nutritional value and makes the taste more delicious.
The main ingredients of mung bean balls, ingredients, peanuts, bean sprouts, and seasonings, fry the oil cooker into a ball, and put it in the taste hot soup. It is characterized by delicious and delicious, rich nutrition, and has the function of clearing heat and reducing heat. When you walk, you can bring some local unique agricultural specialty "Qinzhou Yellow" Xiaomi, smooth peppercorns.